Tuesday, November 3, 2015
You May Be Hard Pressed To Find A Jolly Vampire - Unless Of Course You Mix Up Our Halloween Mocktail! Totally Fun And Garnished With A Twizzler Straw, The Kids Will Love This Halloween Drink.
You May Be Hard Pressed To Find A Jolly Vampire - Unless Of Course You Mix Up Our Halloween Mocktail! Totally Fun And Garnished With A Twizzler Straw, The Kids Will Love This Halloween Drink.
Monday, November 2, 2015
Seafood - Jambalaya Pot Pie
All the delicious flavors of jambalaya come packaged as a pot pie. Rice, chicken, shrimp, and andouille sausage in a creamy Cajun-spiced sauce bubble away beneath a crust of prepared puff pastry.
Sunday, November 1, 2015
Friday, October 30, 2015
Pasta - Scallop Scampi
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Thursday, October 29, 2015
Herbs And Spices - Party Size Greek Couscous Salad
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Wednesday, October 28, 2015
Bbq Grilling - Tasso Ham
I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!
Tuesday, October 27, 2015
Pasta - Penne With Spicy Chicken Sausage Beans And Greens
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
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